10 Famous Must-try Food In Kolkata: Phuchka, Kathi Roll, Mishti Doi Are Things You Cannot Miss When Visiting The City Of Joy

Phuchka: The extremely popular street food comprises a hollow deep-fried round flatbread which is filled with tangy/spicy flavoured water, mashed potatoes and chickpeas. (Image: Instagram)

Kolkata biryani: The Kolkata biryani's USP is the addition of potatoes and boiled eggs to the rice and meat. (Image: Instagram)

Kathi roll: The flaky paranthas filled to the brim with succulent pieces of meat and onions are a classic. (Image: Instagram)

Machher jhol: Fish forms an integral part of Bengali cuisine. Different styles of fish curry preparation are prevalent using spices such as mustard, turmeric, ginger-garlic, tomatoes etc. (Image: Instagram)

Kosha mangsho: A much-loved mutton curry, it is spicy and tastes best with rice or parantha. (Image: Instagram)

Luchi aloor dum: A breakfast staple in Bengali households, luchis are deep fried flatbread made of flour (maida). They taste great with a potato-based semi-curry. (Image: Instagram)

Telebhaja: The name literally translates to deep fried fritters. Potatoes, eggplants, onions, cauliflowers are deep fried in a generous coating of gram flour and traditionally served with fresh puffed rice. (Image: Instagram)

Desi Chinese: The City Of Joy has a significant population of Chinese immigrants. Calling it the birthplace of the popular desi Chinese fare wouldn't be wrong. (Image: Instagram)

Mishti doi: The sweetened curd is a favourite dessert. It finds its origins in present-day Bangladesh. (Image: Instagram)

Rosogolla: The soft and spongy sweet balls are either made of sugar or jaggery. They are the perfect end to a meal. (Image: Instagram)